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TASTING OR SAVOURING?

A TASTING EXPERIENCE supposes the ability to recognize the features of what you are tasting and the know-how originating from an organoleptic evaluation process..

A coffee tasting experience is the art to drink an espresso consciously, discerning the elements of its aroma, that is to say the whole of fragrances emanated from the cup and the tactile sensation after consuming.
It is a fascinating itinerary involving all your senses, transforming your daily action of drinking a coffee in a unique experience.
This is the art we cultivate and widespread since 80years, among the people sharing the same passion, also thanks to the association “Don Leonardo Lorusso”.
Training courses of every level are here available, such as Master for espresso professionals.

 

FOR INFORMATIONS: saicaf (at) saicaft.it

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