Which are the elements to ensure a successful tasting experience of an espresso cup?
SAICAF knows them from the origin..
Cream presence is an essential premise for a successful espresso cup, since its colour, compactness, texture, and solidity represents everything well known as a good cup of coffee for us. The external aspect is unequivocally connected with perceived sensations of sweetness, chocolate taste and fragrance.
In order to get an excellent espresso blend, ROBUSTA strenghten the espresso cup with body and personality.
Every day, since more than 80 years, SAICAF works constantly in order to select and mix arabica and robusta blends, with the purpose to spread the timeless taste of the real ITALIAN ESPRESSO all over the world.